Fast - Practical - Clean - Tasty.
The Smoke-Bag has a coated inside with the result that the meat cannot stick to the bag. Furthermore, the bag includes a separating diaphragm, which provide a second chamber. In this chamber a smoke-chips-bag can be placed for an additionally smoke-flavour. With the smoke-bag, Indasia offers a simple preparation method for Pulled Pork, Spare Ribs and Pork Knuckle.
For more information about the Smoke-Bags, feel free to contact us.